Engagement Crab Cakes

I recommend that everyone have a go to recipe, whether they are “into “cooking or not.  I believe that women, especially single women should have a recipe up their sleeve that can knock a man off of his feet onto one knee with a Tiffany diamond in hand.  But ladies be careful, make sure you are ready for what is sure to follow.  

Photo Credit: savoryexperiments.com

Ritz Breadcrumbs

I am sure that all of you have used breadcrumbs in some of your favorite recipes, but have you ever used Ritz crackers? If you haven’t, you have no idea what you are missing.  Give your taste buds a treat by adding Ritz crackers to your next dish.

 Ritz comes in  some fun new flavors that you probably will enjoy experimenting with.  I recommend the Italian herb, or the honey wheat. After you have made your decision, throw them in your food processor for a few seconds. Then Voila, you are ready to use them for your next dish.  Whether you are using the breadcrumbs for a binder, breading or a topping.  Ritz is a great addition to your next recipe. 

Throwback Thursday: A Sneak Peak to a Motown Themed Party

This past weekend I had the pleasure of helping my aunt with my uncle's surprise Birthday party! 

The Dangers of Washing Chicken in the Sink

Now, I present to you a quick public service announcement on the dangers of washing chicken in the kitchen sink. (dunt, dunt, duhhhhhh!!!!)

Photo Credit:animal-kid.com

Shell's Seared Scallops

  Who doesn’t love scallops? I mean really, scallops are the best!  Here is a super easy recipe for pan seared scallops. All you need is little bit of salt, pepper, garlic salt, Chesapeake Bay seasoning (optional, for a little kick) and lemon.