Food, Friends and Fun...What's not to love about dinner parties? This past weekend was my favorite gig yet. I was hired to cater and plan a surprise dinner party for my bestie. (yes, I said "bestie" and I sometimes say " BFF" too...ha)
Thursday, June 18, 2015
Friday, June 5, 2015
Wednesday, May 27, 2015
The Smithsonian Through My Eyes
This past
weekend the hubs and I celebrated our 2nd anniversary in
Northern VA/ Washington D.C. We arrived in Arlington on Saturday night, and woke
up early Sunday morning to catch the metro to D.C. That morning I reverted back to being a school girl waking
up before dawn to pack my brown bag lunch, in anticipation of going on my class field trip.
There is something arousing and nostalgic about museums. The excitement never fades. With each visit I embark on a new adventure, and become consumed by the smells, textures, sights and sounds of my environment.
Friday, May 15, 2015
A Very Merry Unbirthday Tea Party (Alice in Wonderland Themed Tea Party)
December is a busy month. There's Christmas, Hanukkah, Kwanzaa, New Year’s Eve, and not to mention a ton of random made up “Holidays” ( I am not judging,just making an observation). Anyone who has a December birthday knows how easy it is to get lost in the holiday sauce. The December birthday struggle is real. (well, not really a struggle.)
So I came up with a brilliant idea inspired by Alice in Wonderland! Why not have an unbirthday party? Just in case you haven't watched the movie or read the book; an unbirthday is the 364 (365 if it's a leap year) days in the year other than your birthday.
Photo by www.nathaningramphotography.com . |
Wednesday, May 13, 2015
Chocolate Chip Ice Cream Sandwich
Once a month my hubs and I serve as captains for our church's soup kitchen. This past weekend chocolate chip cookies and ice cream were on the menu for dessert. There was a box of frozen cookie dough, a few red velvet cookies left over from an event the night before, and a ton of ice cream.
Instead of serving ice cream and cookies separately, I decided to make them into ice cream sandwiches and topped them with red velvet cookies. I mean really...Who doesn't love ice cream sandwiches? I loved creating the sandwiches and the guest enjoyed eating them.
Tuesday, May 12, 2015
Good Belly
Today after a grueling workout I decided to stop by the local grocery
store to grab some healthy snacks for the office. As I was walking past the juice section (or
whatever you call it) I noticed a new product. Well, at least it is new to
me. The name of the product caught my attention. Goodbelly is a non-GMO, soy & dairy free and vegan product that contains probiotics. decision.
I could not make up my mind between Mango, Blueberry Acai, Pomegranate Blackberry and Tropical Green. Decisions...Decisions! What was a girl to do? I decided to do what any sane person would do in this situation. I pointed to the the selection and eeny meeny miney moed to get to a
Saturday, May 9, 2015
Collard Kielbasa and Bean Soup
Every second Saturday of the month my hubs and I serve as captains at our church's soup kitchen. Each month we look forward to fellowship, food, and fun with our volunteers and the soup kitchen guest. Today we made a delicious Collard Kielbasa and Bean Soup.
Friday, May 8, 2015
Superhero Shenanigans
Have you ever found yourself in a pickle because you didn't have a Superhero costume to wear to work? Or have you ever had to do a quick wardrobe change because your husband was freaked out by your fake facial hair? I figured you would say "no". These Shenanigans only seem to happen in my household.
Thursday, March 26, 2015
Engagement Crab Cakes
I recommend that everyone have a go to recipe, whether they are “into “cooking or not. I believe that women, especially single women should have a recipe up their sleeve that can knock a man off of his feet onto one knee with a Tiffany diamond in hand. But ladies be careful, make sure you are ready for what is sure to follow.
Photo Credit: savoryexperiments.com |
Wednesday, March 25, 2015
Ritz Breadcrumbs
I am sure that all of you have used breadcrumbs in some of your favorite recipes, but have you ever used Ritz crackers? If you haven’t, you have no idea what you are missing. Give your taste buds a treat by adding Ritz crackers to your next dish.
Ritz comes in some fun new flavors that you probably will enjoy experimenting with. I recommend the Italian herb, or the honey wheat. After you have made your decision, throw them in your food processor for a few seconds. Then Voila, you are ready to use them for your next dish. Whether you are using the breadcrumbs for a binder, breading or a topping. Ritz is a great addition to your next recipe.
Monday, March 16, 2015
Friday, March 6, 2015
The Dangers of Washing Chicken in the Sink
Now, I present to you a quick public service announcement on the dangers of washing chicken in the kitchen sink. (dunt, dunt, duhhhhhh!!!!)
Photo Credit:animal-kid.com |
Monday, March 2, 2015
Shell's Seared Scallops
Who doesn’t love scallops? I mean really, scallops are the best! Here is a super easy recipe for pan seared scallops. All you need is little bit of salt, pepper, garlic salt, Chesapeake Bay seasoning (optional, for a little kick) and lemon.
Sunday, February 22, 2015
A Game of Threads: A Guide to Buying Sheets
Friday, February 20, 2015
Mom's Mouthwatering Doughnuts
This is one of my favorite things to eat when I visit “the bed and breakfast”. (my husband is convinced that my mom runs a bed and breakfast).
Now, I want to warn you that these doughnuts are not the healthiest thing to eat, but each bite is
worth every single mouthwatering calorie. These babies are delicious!!!! I love y’all so I am going to
give you some advice. Only make these when you have a house full of guests. This will ensure that you do not eat a dozen on your own.
worth every single mouthwatering calorie. These babies are delicious!!!! I love y’all so I am going to
give you some advice. Only make these when you have a house full of guests. This will ensure that you do not eat a dozen on your own.
Thursday, February 19, 2015
Terry's Turkey Chili, So Easy My Hubby Can Make it
This week has been the perfect week for Chili. I hope you enjoy this recipe!!! ( and possibly a few snow days)
Wednesday, February 18, 2015
Clue Themed Dinner Party
Tuesday, February 17, 2015
Roasted Red Potatoes with Zucchini, Squash, Red Peppers and Vidalia Onions
Sunday, January 4, 2015
DIY 1950s Themed Party
Last spring, my father in-law celebrated a milestone birthday. He turned the big 6-0. I thought it would be a cool idea to turn our home into a 1950's diner to celebrate his big day. With a few orders from Amazon.com and a few trips to local thrift stores, the party was on its way.
I found some great records at the local thrift stores.
I decorated the tables with checkered napkins(Dollar Tree), black table cloths(Dollar Tree), records
(Thrift Store) and coca-cola bottles.
Not only are Moon Pies one of father in-law's favorite desserts, (and yes I am using the term dessert pretty loosely) but they are also a fun prop for a1950s themed dessert table. I also added gumballs, Pixie Stix, Sugar Daddies. Check out the random Candy Polka record I picked up at a thrift store!
I ordered this hot dog sign on amazon.com.
Turns out that having a diner themed menu is pretty darn affordable!
We used red food baskets and checkered liners instead of plates to go with the drive-thru/ diner theme.
We purchased this scene setter on clearance at Party City and used it as the back drop for our office turned photo booth.
Visit PiesPumpsandPearls's profile on Pinterest.
Labels:
1950s,
1950s themed party,
LoveLee Affairs,
vinyl
Location:
United States
Subscribe to:
Posts (Atom)